Commercial Kitchen Ventilation Systems
Commercial kitchen ventilation systems, also known as kitchen exhaust systems or kitchen hoods, are specialized ventilation systems designed to remove heat, grease, smoke, odors, and airborne contaminants generated during cooking processes in commercial kitchens. These systems are essential for maintaining a safe, healthy, and comfortable working environment while complying with building codes and regulations.
Kitchen Hood : The kitchen hood, also called an exhaust hood or range hood, is the primary component of the ventilation system. It is typically installed above cooking appliances such as stoves, ovens, grills, and fryers to capture and contain cooking emissions.
Grease Filters : Grease filters are installed within the kitchen hood to capture grease, oil, and solid particles emitted during cooking. These filters prevent grease buildup in the ventilation system and help reduce fire hazards.
Exhaust Fan : An exhaust fan, located inside or outside the building, is used to extract air and cooking emissions from the kitchen hood and expel them outdoors. The exhaust fan creates negative pressure within the hood, ensuring that contaminants are effectively removed from the cooking area.
